Cafe Ronak's Recipe for Success

Thursday, 6 July 2017 12:43:34 Europe/London

Gloucester Road is so quintessentially Bristolian, it’s no surprise it wins the award for having the most independent shops, bars and cafe’s than anywhere else in the UK. But whilst so many businesses come and go, the charmingly inviting Cafe Ronak seems to go from strength to strength. I caught up with business owner and manager, Kia, to talk about his labour of love and what plans are in the pipelines.

Read More

Nutty about Nutcessity: Bristol's finest nut butter

Friday, 12 May 2017 14:29:36 Europe/London

It’s trendier than ever to be body conscious but in the last year or so certain types of food seem to have wriggled their way into everyone’s shopping baskets, Instagram feeds and menu’s. From the humble avocado – the nations favourite brunch time berry (would you believe it?!) to magical pieces of ‘mermaid toast’ that appeal to everyone’s inner mythical creature, we live in a time where food is fashion and it’s looking better than ever.

One of the most versatile food trends that can be used at breakfast, brunch, lunch and dinner is everybody’s  favourite, American spread – rich, creamy peanut butter. Add it to porridge with banana and cinnamon or try it on an Asian themed Korean fried chicken burger, it literally goes with everything and people aren’t afraid to experiment with it; peanut butter has well and truly infiltrated the UK .

Though this latest food craze is sadly not one that can be enjoyed by all. For those food conscious fanatics who have made the mindful switch to veganism and for those unfortunate enough to have a gluten or peanut allergy, tucking into a steaming bowl of satay noodles followed or powering through the day on peanut protein bars is simply out of the question.

But never fear, Mike is here with, a healthy alternative to peanut butter that is gluten free, low in sugar, high in protein and even better, suitable for vegans. Nutcessity nut butters are the perfect topping for your toast and taste incredible dolloped onto chia seed pudding. Mike who is both a peanut allergy sufferer and adopter of a plant based diets makes his nut butters using just Brazil nuts (25%), organic cashew’s (25%) and coconut flakes (25%) and has developed four different flavours; Carob, espresso, Gingerbread Spiced and Himalayan Salt.

Now we are slightly biased but we’re not lying when we say the espresso butter is particularly good and gives you a much needed morning caffeine kick when added to your breakfast. Using beans from local independent roaster, Wogan Coffee, it was repeatedly tried and tested by the coffee fiends at Wogan to ensure the finished product packed a punch whilst complementing that beautifully nutty crunch.  After several developments it was decided that our Organic Fairtrade Mandheling beans ground for espresso gave that dark, rich get up and go after taste that lingered for much longer than the nutty taste itself.

And if you don’t believe us you can try it for yourself! Nutcessity butters are now available to buy online at or in store from The Better Food Company (St Werburghs, Wapping Warp, Clifton), Elemental (Stokes Croft), Milk Teeth (Portland Square) and Yogafurie (Ashley Down). Nutcessity is also part of online food market The Food Assembly bringing you the best in fresh, local produce.

Whether you’re looking for a peanut butter alternative or a tasty way to spice up your favourite recipes, look no further than Nutcessity. With beautiful branding, recyclable packaging and ethical sourcing of ingredients, Nutcessity is a guilt free luxury that won’t break the bank. 

Cafe Kino: Community, Creativity and Cake

Monday, 24 April 2017 16:19:17 Europe/London


Nestled between The Arts House Café and the politically graffitied  Carriageworks; Café Kino is the epitome of hipster dining. With its meat free, guilt free menu, a tempting selection of baked on site treats and it’s bright, airy ambience, it’s no wonder Cafe Kino remains a firm favourite amongst meat eaters and vegans alike.  I spoke to Verity one of the directors at Cafe Kino about how it’s ran, why it’s different and what keeps people coming back.

Read More

Wogan Coffee are proud to be part of UK Coffee Week

Friday, 7 April 2017 11:05:22 Europe/London

Over the next couple of weeks, the ever growing UK coffee scene is being spoilt with dedicated coffee events including the London Coffee Festival which started yesterday and UK Coffee Week which launches on Monday.

Taking place in Brick Lane’s infamous Truman Brewery, LCF welcomes over 250 exhibitors from across the UK including artisan coffee stalls, street food stands, live music and exhibitions. The start of LCF coincides with the launch of this year’s UK Coffee Week; a nationwide fundraising event where café’s, coffee traders and their customers join together to celebrate the ever flourishing British coffee scene whilst simultaneously raising money for the farmers who grow our coffee.

Money raised during UK Coffee week will go directly to Project Waterfall; a fundraising initiative that aims to bring clean, drinkable water to coffee growing communities around the world.

Since it began in 2011, Project Waterfall has raised over £600 000 and has helped deliver clean drinking water to over 24 000 coffee producers in some of the poorest parts of Africa.  Tanzania, Rwanda and Ethiopia have all benefitted from Project Waterfall scheme and last year the money raised during UK Coffee Week helped fund two projects for coffee communities in the Oromia and Tokay Kutaye regions of Ethiopia.

Coffee is one of the largest exports in the world with over 500 billion cups of coffee consumed every year. However, coffee producing countries are some of the poorest in the world and many coffee producers live in poverty with little or no access to clean drinking water. Often it is left to the women and children to walk miles to collect dirty unsafe water which leaves no time for girls to attend school like their brothers. Project Waterfall ensures that the people who are responsible for growing and picking our coffee have access to clean water.


This year UK Coffee Week will support projects in Uganda, Ethiopia and Kenya with the focus of the project to bring clean water and sanitation to school in the regions. Fresh, clean water means healthier, happier children, who are able to attend school, perform well and increase their potential to earn a good income which will help support and feed their family.

We’re really excited to be involved in UK Coffee Week and hope we can raise enough money to change the lives of even just a few people who we may source our coffee from! For every bag of coffee we sell we will be donating 50p to project waterfall and we will also have a guess the number of beans in the jar game for you to play with coffee as a prize for the closest guess! We are open from 8.40 – 4.30pm Monday to Thursday and ‘til 4pm on Fridays so do pop down, buy some beans and donate to a good cause!

The London Coffee Festival

Monday, 3 April 2017 15:51:48 Europe/London


Brick Lane may be more famous for curries than coffee but between the 6th and 9th of April; the unmistakeable Truman Brewery will be opening its door to coffee lovers around the world for the annual 2017 London Coffee Festival.

Last year, LCF saw more than 30 000 coffee lovers and industry professionals immerse themselves in the taste, culture and smell of coffee. With over 250 exhibitors partaking in live latte art demonstrations, tasting sessions and coffee masterclasses it is without a doubt an unmissable date in any coffee fanatic’s calendar.

This year we are super excited to be on Slayer’s stand at LCF as the only UK importers of these revolutionary machines. We will be showcasing both our Slayer Espresso and Slayer Steam and will have our top barista’s on hand all day to give you all the information you need to know on how to use these aspirational machines to the best of their ability.

Whilst coffee may be top of the agenda, LCF has so much more to offer with lots of gourmet street food stands, interactive workshops and live music. The Coffee Art project will also be showcasing emerging artist’s work and there will be performances from The Coffee Music Project; a high profile competition that showcases emerging young musicians who share a passion for coffee.

Visitors will also gain access to Milk & Thistle; the fashion and design sector of the LCF which showcases up and coming fashion labels, designer and contemporary artists who celebrate the subcultures surrounding eccentric and forward thinking London coffee scene.

Two industry days will be held on 6 April and & April from 10am – 5pm and from Friday at 4pm the event opens to the public with an Espresso Martini Launce Party from 8pm – 10pm.

You will be able to find us on the Slayer stand from 10am on Thursday right through ‘til 8pm on Sunday. Pop along to experience an espresso that has had a lifetime of work put into making it exceptional.

Kenya Peaberry

Tuesday, 28 March 2017 16:01:10 Europe/London

This single origin coffee is grown in the Tatu region of North Nairobi and since 1974 we have been working with the farmers’ to continue importing this wonderfully jammy coffee. Using a blend of SL28 and Ruira 11 100% Arabica varieties farmer’s select beans that have undergone a genetic mutation causing them to form as a small, round bean know as a peaberry rather than two flat beans.

Peaberry or Caracolo beans make up just 5 – 10% of the world’s coffee and because of this farmers are able to get more money for it per Kg.  As the coffee bean forms, just one of the two seeds are fertilized so the single seed develops with nothing to give it that flat edge other coffee beans have.

These beans are often considered to be better for roasting than flat seeds because their round shape minimizes sharp edges and allows the bean to move in the roasting chamber more easily. Peaberry beans have been very carefully selected by producers to ensure optimum quality, regardless of bean shape or size. It is also argued that peaberry beans taste better than regular beans because they absorb the nutrients of the entire cherry rather than spitting it between two beans.

These beans are processed using one of the oldest methods of processing coffee known as Dry Processing. Twigs and other foreign objects are removed from the berries before being cleaned then placed in the sun to dry on tables or concrete bricks for up to four weeks. The harvested cherries are then sorted and cleaned to separate the unripe, overripe and damaged cherries. As the cherries dry they are turned every 45 minutes throughout the morning to ensure even drying. By the afternoon the humidity is high and can make beans damp so they are piled ip and covered ready to repeat the process the following morning. The drying stage is the most important stage in the production of coffee as it affects the final quality of the coffee. The dried cherries are then stored in bulk until they are sent to the mill to be hulled, sorted and graded. Coffee Farmers welcome dry periods as coffee bushes produce more peaberries when there isn’t enough water to develop two seeds meaning the farmer can make more from a harvest.

The Peaberry is perhaps one of the most misunderstood coffee’s as its name doesn’t dictate a particular variety or region but it remains one of our firm favourites at Wogan Coffee and that’s why we have imported it for the last 47 years.



Tatu, Kenya


 Nyabomite Coffee

Roast Strength


Size of farm

Single Estate


 1700 – 1800m


 SL28 & Ruiru 11


 Sun Dried

Harvest Period

 Sep - Dec












Tasting Notes: This wonderfully jammy coffee is packed full of tropical notes, hints of Jaffa Cake and a tangy acidity.















ke and a tangy acidity. 

Kenya AA

Tuesday, 28 March 2017 14:06:47 Europe/London

Grown by the famous Rumukia Tambaya Cooperative, this tiny micro lot is situated on the edge of a natural forest in Nyeri, Kenya in the rich red volcanic foothills of Mt. Kenya. The forest provides natural shade and an unspoilt habitat for the indigenous wildlife and birds that surround the farm. This coffee uses the outstanding Arabica varieties SL34 and SL28 and in 2013 won an award at the Africa Taste of Harvest competition ran the Africa Fine Coffee Association. Farmers selectively hand pick only the ripest, reddest cherries which are then delivered to the cooperatives wet mill. Cherries are hand sorted with damaged and under ripe cherries separated. This coffee undergoes the washed process meaning all the soft fruit including skin, pulp and mucilage is removed before being dried and sorted to remove any damaged or discoloured beans.



The Rumukia Farmer’s Society is committed to improving the lives of its members by regularly organising training days to teach its member the best agricultural practises and by offering credit services for education and medical emergencies to cooperative members.

AA is the classification for the size, shape and density of the beans not the cup quality. Whilst AA is the highest grade you can get, it gives no indication of cup quality and AA beans are always equivalent to a screen size of 16 – 17. AA are some of the most sought after beans so go for more money at auction than other grade beans.



Nyeri, Kenya


 Rumukia Farmer’s Cooperative Society



Size of farm

Single Estate


 1550 – 2300m


 SL34 and SL28



Harvest Period

 Nov - Dec


250g - £6.50

500g - £11

1kg - £17











Tasting Notes:

Bright acidity with a good body and chewy mouth feel. Hints of citrus and sweet berries.







New Chilli Hot Chocolate from the South Devon Chilli Farm

Tuesday, 21 March 2017 15:58:12 Europe/London

The humble hot chocolate is a firm favourite on a cold drizzly winter’s afternoon. It triggers nostalgic memories of childhood, the comforting sweetness of liquid chocolate mixed with soft marshmallows and a mountain of whipped cream is bound to make anyone’s mouth water. In recent years hot chocolate has been reinvented time and time again. From festive themed pumpkin spiced hot chocolates to extra indulgent, creamy caramel hot chocolate to a sense explosion chilli hot chocolate, it’s a drink that seems to go with just about anything and the guys over at the South Devon Chilli Farm have been putting chilli and chocolate together since they started their chilli journey back in 2001.

But hot chocolate wasn’t always the sweet, comforting drink we know and love today. Since the 14th Century, ancient Mesoamericans have used cacao plants found in the tropical rainforests of Central America. By fermenting, roasting and grinding the cacao beans, they created a paste which they then added to a mixture of water, vanilla, honey, chilli and other spices making a frothy, chocolate drink. They believed the chocolatey drink enhanced your mood and acted as an aphrodisiac which led to the belief the beans had spiritual qualities. The Mayan’s were so mad about cacao it was reserved for rulers, warriors, priests and sacred ceremonies. When the Aztecs began to dominate Mesoamerica in the 14th, they discovered that the dry highlands of central Mexico were too hot to grow their beloved, spiritual cacao and so it became a type of currency between the Aztecs and Mayans.

4000 years later chocolate may not be considered spiritual or medicinal but over at the South Devon Chilli Farm, chilli chocolatiers Lucy and Elsa have done a pretty good job of recreating the classic Mayan recipe. Their superbly sweet chilli hot chocolate warms you from your tummy to your toes, it’s fiery after burn is enough to ignite your senses and leave your lips tingling for a while. We sell this delicious blend of plain chocolate, sugar, vanilla and chilli’s from the farm in 2 x 1Kg bags, all you need to do is add two tablespoons to a some hot frothy milk and you’ve got yourself a drink no Aztec could ever resist.


Wogan Coffee Welcomes Slayer

Tuesday, 21 March 2017 13:51:53 Europe/London

When it comes to comes to coffee, we realise that a good cup of coffee isn’t just about the taste; it’s about where the coffee came from, who helped produce it and what you use to make it. In a world where coffee is fast becoming as fashionable as clothes and cars, it’s been thrown into the limelight, with artisan coffee shops popping up left right and centre. So, when it came to choosing a new coffee machine, the beautifully stylish, sleek design of the brand new Slayer Steam and Slayer Espresso seemed like our only option.

Since it was founded in 2007, Slayer have been pushing the boundaries of espresso machine design, creating new and innovative ways to make and monitor espresso with the goal of producing a distinctly better tasting cup of coffee. The designers wanted to rethink their approach to espresso but 10 years ago the coffee industry wasn’t the upmarket, artisan café fuelled scene it is today and hardcore coffee fans took a lot of convincing that these revolutionary machines could really produce a better cup of coffee.

The journey started at a workshop in Seattle using modern Italian machines and traditional levers as a platform for experimentation. Modified beyond recognition, these machines were ruthlessly tested and countless ideas were tried before finally settling on the one theory that proved to impact the flavor of the coffee most. By monitoring flow rate control using a precision needle valve at each grouphead, Slayer was reinventing the way we experience coffee and in doing so became pioneers of flavor profiling.

The Slayer's unique manual paddles to control extraction

When Slayer Espresso first launched in 2009 at the Specialty Coffee Association of America in Atlanta, they had just two machines (the two they took with them). At the time, chief engineer Devin was working with Slayer as a side project to his full time aerospace job, but following the success of Slayer when it was finally revealed to the world, he quit his day job and took on his “side – project” full time.

Nearly 10 years on, coffee lovers all over the world have benefitted from these superior, sleek machines and their unique extraction technology. Boldly American, these strikingly different machines have become synonymous with the perfect brew and the innovators behind them  have continued to push the boundaries of quality coffee with their latest venture, Slayer Steam. Sought after by baristas, the brew actuator has become a vital tool for finding the best in any coffee and since their inception over 1200 Slayer Espresso and Slayer Steam machines have become the vibrant center of so many bars, café’s and restaurants.

The Slayer Espresso’s Slinkier younger sister, Slayer Steam has been designed to transform the process of milk steaming by allowing baristas to control the steam temperature and flow rate, ultimately improving the flavor of the milk and the taste it gives to the coffee. Using Vaporizer technologies, the compact super heater boosts the temperature of the steam whilst creating a dry, invisible vapor that simultaneously increases temperature and decreases dilution. What makes the Slayer Steam stand out against other coffee machines is it’s effectiveness at steaming low fat and non dairy varieties of milk whilst still producing a beautifully glossy, sweet finish.

For any fledgling barista the Slayer is perhaps as daunting as the name suggests. Replacing the automatic single and double shot buttons we are so many familiar with are smooth to the touch, carefully crafted wooden panels that you use manually to control extraction. Whilst using a manual machine might be enough to make the amateur barista quake in their boots, for the skilled barista it’s the stuff of dreams, it’s the Maserati of the coffee world, the crème de la crema some might say. It offers the chance to thrive, for man and machine to work in complete symbiosis and to understand the real art of coffee making.

We are absolutely over the moon with our Slayer machines and we would love to give people the opportunity to try out these beautiful creations. We are the only company in the UK to stock three Slayer’s, one Slayer Espresso and two Slayer Steams.. If you’re passionate about coffee and would like to see what all the fuss is about we’d love to hear from you. Whether you’re a barista, a coffee fiend or just interested in the future of espresso, drop us an email to book an appointment or look out for our next open day.

Our tip top testing room here at Wogan Towers featuring the Slayer Steam and Slayer Espresso



Silver Award Winners at the South West Fairtrade Business Awards 2017

Monday, 13 March 2017 14:31:17 Europe/London

Last Friday, Bristol Cathedral opened its doors to host the South West Fairtrade Business Awards; an event recognising the great work local organisations put into supporting fair and ethical trade. Hosted by Helen Cooper – managing director Of Neal’s Yard Remedies and opened by councillor Helen Holland, the event is a celebration of the businesses who want to ensure that the people who are In charge of growing their products receive a fair wage for the work they put in.

Buying Fairtrade Products guarantees better prices, decent working conditions and enables farms and plantations to inject money back into the community. By supporting the development of thriving farms and worker communities, the people who grow and process the produce have more say in their futures, are able to protect the environment in which they work and they are able to work in the knowledge that they are being treated fairly.

Fairtrade is vital in sustaining small scale farms and businesses and without it workers rights would suffer, the environment they work in may become hazardous and the wage they receive for their labour would be considerably lower leading to more poverty in already poor areas. Fairtrade provides a stable income for small businesses that otherwise would not be able to plan for the future. In order for something to be Fairtrade, it must meet the Fairtrade social, economic and environmental standards which include protection of workers rights, protection of the environment and payment of Minimum Fairtrade price.

In 2016, the South West Fairtrade Business Awards were attended by over 150 business leaders, with 69 businesses achieving Bronze, Silver or Gold Awards. The South West Business trade region spanning from Cornwall to Swindon is the leading Fairtrade region in the UK and this exciting opportunity gives both businesses and the public the opportunity to connect with the workers who produce the products we use in our daily lives. Photo Credit: Jon Craig


We are extremely proud to have been presented with a silver award at this years ceremony in the best Fairtrade Single Product Retailer category and are proud to be part of an organisation that from its inception in the 1970’s, had grown from strength to strength and continues to support fair, ethical and direct trade coffee farms all over the world.


We would like to thank Fair & Square Brownies for providing some very yummy treats, the Natural Beverage Company for supplying us with soft drinks and the Rest Bite Café at the Palestinian Museum & Cultural centre for a delicious lunch using Fairtrade Zaytoun. And to all the winners, congratulations, see you at the South West Fairtrade Business Awards 2018!

Could they look any happy? Our Very own Adrian and Matt holding our silver award in the single retailer category