Brian Wogan Blends.

Our own unique blends

After Dinner

This dark roast coffee is aromatic and spicy, it has a full body yet remains smooth.

Breakfast

Ugandan in origin, this robust coffee works well blended with others and represents good value.

Capitol

A well balanced blend of medium roast coffees, lively and bright leaving you with a clean palate.
Enjoyable at any time of the day.

Con Vivo

Typical of the majority of imported Italian Espresso coffees. Good body with nutty character. Package this in a glossy bag and we could double the price!

Continental

This coffee is a blend of Central American and East African coffees, taken to a dark roast it has a smoky flavour. A good coffee to introduce with others to create an individual blend.

Dutch Roast

This blend has definite nutty qualities, powerful yet smooth it is well received by those
wanting a full bodied coffee with little acidity. The lightest of our dark roasts.

Espresso

A complexity of smooth, rich and sweet specially roasted arabicas, producing a luxurious’toffee ice cream’ crema.

Finale

A blend using Dark roast Indonesian coffees to provide a smoky pungent quality, with a little African acidity added to awaken the taste buds.

French

A blend of ours taken to a full dark roast, to release the aromatic oils. It has a strong
smoky flavour with a spicy aroma.

High Mountain

A smooth medium coffee, from the high grown areas, good for all day drinking.

Kiln

A blend of smoky dark roasted and medium roasted beans.

Verona

Using some of the finest Central American coffees, taken to a medium dark roast this is a smooth yet strong coffee, with a velvety texture.