We have recently introduced a fantastic new coffee from Nicaragua.  What makes this even more exciting is that we are paying a Premium for the coffee which is paid directly to the farm which is financing the education of 3 students over 3 years.

We are working with Bristol City College and have linked [...]]]>

We have recently introduced a fantastic new coffee from Nicaragua.  What makes this even more exciting is that we are paying a Premium for the coffee which is paid directly to the farm which is financing the education of 3 students over 3 years.

We are working with Bristol City College and have linked 3 students here in Bristol in a Buddies scheme
with the students in Nicaragua.

Markus Fisher, the general manager of the farm visited us recently. The aim, to build and develop our relationship.

It was an absolute pleasure to meet him, roast his coffee, then share it with him along with some welcome guests.

We proudly supply the winner of the ‘Best Local Chef’ award – Adam Fellows from Goodfellows in Wells. Congratulations Adam (and team), fantastic news! We’re delighted you’ve chosen our The Food Magazine Reader Awards took place in Exeter on Monday evening, and we’re delighted to highlight two great winners.

Adam Fellows of Goodfellows receives his 'Best Chef' Award in the Food Magazine Reader Awards 2012

We proudly supply the winner of the ‘Best Local Chef’ award – Adam Fellows from Goodfellows in Wells. Congratulations Adam (and team), fantastic news! We’re delighted you’ve chosen our Bristol roasted coffee to compliment your multi-award-winning food (they have two AA rosettes, as well and many other accolades too). If you haven’t visited yet, Goodfellows offers a quality and variety of eating experience on one site almost unparalleled outside London.

Team from Duchy of Cornwall Nursery Café receive the Brian Wogan sponsored 'Best Café' award - Food Magazine Reader awards 2012

Also, our warmest congratulations go to the team at the Duchy of Cornwall Nursery Café, who won the Brian Wogan sponsored ‘Best Café’ award. Many congratulations!

Want to boast about your roast? We’ll help you enjoy locally-roasted, fresh coffee, the way it should be. Learn more >

Fresh in, just roasted.

Generally considered to be one of the world’s finest coffees. Every coffee lover should try this at least once in a lifetime. We have just roasted this, so it will be in prime condition to round off any Christmas lunch. Buy now

Filling a bath to the brim with coffee is not [...]]]> Jacarandas in Midsomer Norton came up with a great idea to raise money for BBC’s Children in Need this year – a bath, filled to the brim with coffee! At Brian Wogan, we love to hear good news  - and we were delighted to help.

Roasting inside all those beans... ...for Children in Need

Filling a bath to the brim with coffee is not something we’ve been asked to do before… according to some passers by ‘…you could smell the coffee right down the High Street!

Well done to the Staff at Jacarandas for doing their bit for this great cause.

Oh – pass the loofah!

Why not come along and say hello – we’ll be serving our freshly-roasted coffee, and our friends at Chandos will have tasters of their legendary Chocolate Brownies.

See you there!

Each Friday from 8.30am to 10.30am, the team here at Brian Wogan, Bristol’scoffee roaster, will [...]]]> If you love real coffee and would like to know more about its origins, the roasting process and how to make and taste the perfect cup – you’re invited to join us for a brew on Friday mornings this autumn.

Each Friday from 8.30am to 10.30am, the team here at Brian Wogan, Bristol’scoffee roaster, will be staging free tasting and training sessions.

The sessions will be simple, unfussy and fun, allowing the professional and the passionate drinker to learn more about great coffee.

Each Friday we’ll throw open our coffee bins and explain the different colours, textures and aromas of the beans, we’ll look at raw green coffee and explain how to get the best from a coffee machine.

We’ll fire up our trusted coffee roaster to prepare small sacks of beans and explain how and why we judge every batch by hand, eye and nose and not with the aid of a computer.

Finally, we’ll cover the blending process and work with those present to create a unique blend for the day. This special coffee, and others from our range, will be available to buy on the day.

If you love to make great coffee at home or at your place of work, these sessions are for you. If you work in the hospitality sector and want to know more about how you can improve your coffee offer, you’re equally welcome.
Our team will be on hand to tailor each session accordingly.

The  sessions are free. We simply ask that you confirm your plan to attend by emailing us from here. Tell us a little about your interest in coffee so we can help you make the most of your time with us.

We’ll start promptly at 8.30, so arrive in good time ready for your first coffee.

We have a couple of new positions available within the company.

Sales.

Firstly, we need someone who loves coffee, who can help us communicate  what we have to offer to the trade. The role involves cold calling in a casual manor (suits, ties and sales presenters not required).  We are passionate about coffee, [...]]]> Job Vacancy.

We have a couple of new positions available within the company.

Sales.

Firstly, we need someone who loves coffee, who can help us communicate  what we have to offer to the trade. The role involves cold calling in a casual manor (suits, ties and sales presenters not required).  We are passionate about coffee, this is the minimum standard required from any applicant.

 General Warehouse.

We also need a part time worker, hours can be flexible, general warehouse duties include packing coffee and tea.

Please contact adrian@wogancoffee.co.uk or call 0117 9553564