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| March 2008
We have put together some very special offers open to all ! A selection of 3 espresso coffees £18.00 for 3 kilos, this is a sampling offer limited to 1 order per customer. We have also put together a decaf promotion, take a look Click here to download our latest offer. October 2007 When a customer of ours does such a good job of making coffee we feel we ought to shout about it. The Food Gallery at Marlborough have bought from us for sometime and we are always pleased with the quality of coffees served. Drop in and check them out next time you're in Marlborough. http://www.thefoodgallery.co.uk September 2007 We have a couple of vacancies within the company. We are looking for an enthusiastic person who loves coffee and can convey to potential new customers what we can provide. Flexible hours, full or part time for the right applicant. A rare opportunity has come up within the company, we are looking for someone to work in the warehouse, coffee production and general duties. Email adrian@wogancoffee.co.uk for details or call 0117 955 3564 Feb 2007 We have a new Fairtrade, Organic Espresso blend. Not only is it a superb blend but it is also highly competitively priced, call for details. November 2006 We are pleased to be working with Wadworth Brewery, developing their coffee offer. We have begun with the removal of filter machines and installation of Espresso equipment and cafetieres. On-going Bariata training will be provided. August 2006 I have just finished developing our new Espresso blend. I have been working on this blend for sometime. It's easy to come up with a coffee that makes a great espresso, but put milk with it and too often it becomes bland and non-descript. This blend is taken to a dark chocolate roast, just before the smoky character kicks in. In espresso form it offers a smooth, full flavour with little acidity. My judge of a great espresso is enjoying the first, the second and being tempted with a third, that is where we are with this blend. We need help however, I cannot think up a suitable name for the coffee. Please email any suggestions, tour efforts will be rewarded! Adrian Wogan.
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| May 2006
New La Nuova Era Espresso machine introduced to our range "Retro" |
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| May 2006
New range of retail packs launched featuring 3 top chefs. |
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January Speciality Coffee Grinder, Perfect for caterers who would like to extend the number of Espresso coffees offered. Or ideal for home. |
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March We were pleased to introduce the first quarterly "know your beans" newsletter. The aim was to increase awareness of the activities of Brian Wogan Coffee. We had a great response to our invitation to attend one of our new Masterclasses. The first "bean and machine" was focused mainly on Espresso coffee and equipment. |
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March Great to be involved in the Somerset Food Fair recently. The aim was to focus upon regional food. It was supported by celebrity chefs Nick Nairn, Phil Vickery, Martin Blunos and Peter Gordon, all of whom demonstrated their cooking skills. Our role in this all day event was to keep the coffee flowing! |
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OUT NOW One of our retail coffees was created with Martin Blunos, one of very few chefs
to have obtained 2 Michelin stars. His wife Sian, who is also an excellent cook,
has written a book "Cooking for Coco". Sian mother of 3 children wanted
to share some of her ideas. This book offers over 100 recipes, the aim is to broaden
children's diet. We assume there will be numerous treats with coffee in. Amoeba Cafe Great news, a new Clifton Coffee shop has opened in Kings Road Bristol. The owners Dani and Ruth purchase a new Veneziano 2 group and are now making some fantastic coffee, their house coffee cocktail is a must. |
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