For ultimate taste, this medium-roast coffee is naturally decaffeinated using a pure water proces retaining the flavour of the beans. Created using Arabicas from the hills of South East Brazil, we think it’s perfect for anytime, all day enjoyment. Ground for Filters and Cafetieres. 227g bag.

Created with Michelin star award winning chef Martin Blunos, this is an intense blend that reawakens the palate at the end of a special meal or dinner party. Dark roasted Arabicas from Sumatra conjure up smokey flavours while medium roast beans from Central America add a soft caramel finish. Ground for Filters and Cafetieres. 227g bag.

A blend created with Michelin star award winning chef Daniel Galmiche for rich coffee enjoyment at anytime of the day. Daniel worked with our expert coffee tasters to combine medium roast Arabicas from Columbia, Papua New Guinea and Kenya, delivering a refreshing cup that leaves the mouth wanting more. Ground for Filters and Cafetieres. 227g bag.