Using some of the finest Central American coffees, taken to a medium dark roast this is a smooth yet strong coffee, with a velvety texture. Fantastic in a Cafetiere. 500g bag

Created orininally for the Dragonara Hotel in Bristol in the early 70′s. A blend of smoky, slow, dark roast beans and medium roasted beans. 500g bag

A long established blend, smooth medium coffee, from the high grown areas, good for all day drinking. 500g bag

A blend of ours taken to the lighter side of full dark roast to release the aromatic oils. It has a strong smoky flavour with a spicy arom and is low in acidity. 500g bag

A complexity of smooth, rich and sweet specially roasted Arabica coffees, producing a luxurious “toffee ice cream crema”. 500g bag

This blend has definite nutty qualities, powerful yet smooth it is well received by those wanting a full-bodied coffee with little acidity. The lightest of our dark roasts. 500g bag

This coffee is a blend of Central American and East African coffees, taken to a dark roast it has a smoky flavour. A good coffee to introduce with others to create an individual blend. 500g bag

One of our long standing, hugely popular Filter and Cafetiere coffees. Created over 40 years ago by founder Brian Wogan who wished to achieve an all day coffee, but with a distinctive characteristic. This blend offers slight acidity and good body. 500g bag

Medium roast, with a sweet aroma. 500g bag

Indian and Ugandan origins, this robust coffee works well blended with others and represents good value. 500g bag

This dark roast coffee is aromatic and spicy, it has a full body yet remains smooth. 500g bag

A blend of semi dark roast Central American coffees, well balanced, a big coffee with some acidity cutting through. A great espresso coffee. 500g bag