Single Origin Coffees

Colombian

A consistently clean and well-balanced cup. This is a lively coffee yet remains popular
for most tastes. Medium roast.

Costa Rica

Clean crisp flavour and medium in body, producing a smooth cup.

Decaffeinated

We offer a choice of 3 Decafs to choose from, 2 of which are 100% chemical free Swiss Water Processed,
all the flavour, but forget the Caffeine. Swiss Water Decaf’s.

Fairtrade

Costa Rican in origin, soft cup with full aroma. We have taken this coffee just beyond a
traditional medium roast.

Guatemalan

A high country coffee, brews to a medium body with intriguing flavour.

Nicaraguan

Medium acidity, mild flavour and subtle aroma.

Java

Taken to a dark roast, this Indonesian coffee has a rich strong flavour and is wonderfully aromatic and smooth, with low acidity.

Kenya AA

This coffee offers a nutty character combined with slight citrus fruit overtones, medium in body, and such a distinctive aroma.

Kenya Peaberry

Generally considered to be Africa’s finest, only one bean per cherry whereas most coffees have two. Sweet acidity with a slight nutty edge.

Mexican Maragogype

Large beans producing a mild cup, with little acidity. Delicate in body, an excellent morning coffee.

Mocha

From Ethiopia believed to be the home of coffee, this has a gamey wild character, and an equally interesting aroma.

Mysore

From various regions of India. Clean, soft, good body and aroma with fair acidity.

Monsooned Malabar

A very individual coffee. Saturated by the monsoon rains and cooled by monsoon winds, giving this coffee a larger than average bean. Soft, mellow, smooth bodied character.

Organic

A blend of dark and light roasts from Papua New Guinea, giving a vibrant fruity flavour with spicy undertones.